At Tin Shed, we pride ourselves on producing artisan whiskies and rums that do not disappoint.
Our focus is always on flavour rather than efficiency. Everything is done by hand with meticulous attention to detail and quality. We use local grain, local peat and local Mallee stumps to smoke our whisky. We do not chill-filter our whiskies or rums, so it is quite common to see some flocculation in the bottle (give it a good shake and it will dissolve again).
Our coopers are South Australian and source the best oak for our casks. We know this because they drink our spirits and insist on drinking only the best quality whisky and rum!
Whisky and rum making is an art; it requires good quality ingredients, good oak, skill and, finally, enough time in the right environment to produce the depth and richness of flavour we strive for in our spirits. We aim to produce a masterpiece each time; a whisky or rum that will entice, tease and satisfy the most discerning palate and deliver enjoyment with every sip.